The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes a new Introduction from editor Judith Jones about how the book came to be, and a foreword by Alice Waters. Edna Lewis died on February 6, 2006, at the age of eighty-nine. 

The Taste of Country Cooking

$26.95Price
  • Edna Lewis (Author)

     

     

 

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